Restaurant and retail electrical
Wiring for restaurant kitchen equipment
Tapps Electric runs the circuits for commercial kitchen equipment: fryers, ovens, hood fans, walk-in coolers, dish machines and espresso machines. Send us the equipment list and we will tell you what your panel can carry.
Call (253) 344-4622 and a person will answer. Tell us what you need and we will set up a site visit.
We bought a new fryer. Can we just plug it in?
Usually not. Commercial fryers and ovens need their own circuit at the right voltage and amps. We check the cut sheet against your panel first.
Have you done restaurant work?
Yes. We ran fryer circuits for Buddy's Chicken and Waffles, new circuits for Snow Cup Cafe and wired the Post and Pour remodel.
Can you work when we are closed?
Yes. We plan around your hours so you do not lose a service.
What is included
- Dedicated circuits sized from the equipment cut sheets
- Hood exhaust and make-up air fan wiring
- Shunt trip and hood fire system interlocks
- Walk-in cooler and freezer power
- GFCI protection where the code requires it
- Work before opening or after close
Related projects
- 01
Black Diamond Seattle
Black Diamond
Want a price on this?
Send plans, specs and the due date. We read every sheet and tell you quickly whether we are in.
Not a contractor? If you own or run a warehouse or business, just call. A person answers the phone.